Our Story
About Us
Baked fresh. Every morning.
Ava & Jules
Meet the Bakers
Ava & Jules
Little Flour started at the Arrowtown Farmers' Market in 2017 when Ava and Jules began selling sourdough from their home kitchen. Word spread fast — by 2019 they'd taken over the old post office on Buckingham Street and turned it into a proper bakery. The ovens fire up at 3am every day. Everything is made with NZ flour, Otago butter, and free-range eggs from down the road. The display cabinet is full by 7am and empty by lunch.
What We Believe
Our Promises
Made from scratch, every morning
NZ ingredients, Otago butter
If it's in the cabinet, it's fresh today
A Day at the Bakery
Our Routine
Ovens on. Sourdough goes in first.
Pastries laminated and shaped.
Pies filled, coffee machine warming.
Doors open. Cabinet full.