What We Bake
Our Menu
Everything made from scratch, every morning
Today's Specials
On the Board
Our signature loaf
$9Laminated by hand
$6.50Seasonal favourite
$9.50Bread
Country Sourdough
Our signature loaf. Long-fermented with NZ stoneground flour. Crisp crust, open crumb.
Sourdough Rye
Dark rye with caraway seeds. Dense, tangy, brilliant with butter.
Ciabatta
Light, olive-oil dough. Airy crumb, thin crisp crust. Great for sandwiches.
Focaccia
Rosemary & sea salt. Baked in the tray, torn to share.
Fruit Loaf
Sultanas, orange zest, cinnamon. Toasts beautifully.
Pastries
Butter Croissant
Laminated by hand with Otago butter. 48-hour process. Flaky and golden.
Pain au Chocolat
Same laminated dough, dark chocolate batons.
Cinnamon Scroll
Soft dough, brown sugar, cinnamon, cream cheese glaze. The cult favourite.
Morning Bun
Orange zest, sugar-crusted. Light and crisp.
Almond Croissant
Day-two croissant filled with frangipane, topped with flaked almonds.
Pies & Savoury
Steak & Cheese
Slow-cooked beef, melted cheddar, butter pastry.
Venison & Kumara
Otago venison, roast kumara, rosemary. Seasonal favourite.
Chicken & Mushroom
Free-range chicken, cremini mushrooms, thyme cream.
Spinach & Feta Roll
Flaky pastry, spinach, feta, lemon zest.
Sausage Roll
Pork & fennel, hand-rolled in puff pastry.
Coffee & Drinks
Flat White
Our house blend from Flight Coffee, Wellington.
Long Black
Double shot, hot water.
Chai Latte
House-made chai syrup, steamed milk.
Hot Chocolate
Whittaker's dark chocolate, steamed milk, marshmallow.
Fresh Juice
Apple, or apple & feijoa when in season.