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Lightly dusted with smoked paprika, served with lemon aioli

Ask your server — always made fresh, always seasonal

Sourdough, roasted garlic butter, parmesan

Slow-cooked pork belly, pickled cucumber, hoisin, crushed peanuts

Herb-crusted Canterbury lamb, kumara mash, seasonal greens, red wine jus

Beer-battered blue cod, hand-cut agria chips, tartare sauce, lemon

Wild mushroom, truffle oil, parmesan, fresh herbs

250g grass-fed, roasted bone marrow butter, fries, green salad

Catch of the day, caper brown butter, roasted vegetables

With chipotle mayo

Mixed leaves, cherry tomatoes, red onion, herb vinaigrette

Roasted with garlic and olive oil

Butterscotch sauce, vanilla bean ice cream

Passionfruit curd, fresh berries, Chantilly cream

Three local cheeses, quince paste, crackers, honeycomb

Marlborough

Central Otago

Dunedin craft brewery, 330ml

Organic, fair-trade cola from NZ